Keo Broken Arrow Menu (2025 Update)
Introducing Keo Broken Arrow, a culinary gem located at 845 E Kenosha St in Broken Arrow, Oklahoma. This charming eatery beautifully blends flavors from Cambodian and Vietnamese cuisine, creating a vibrant and exciting menu. Diners can indulge in specialties like the seafood stir fry, a medley of shrimp, fish, and mussels in a zesty broth, or the tantalizing Vietnamese crepe filled with seasoned ground meat, served alongside a refreshing salad.
The atmosphere strikes a perfect balance between modern elegance and casual comfort, ideal for both quick lunches and special occasions. With a small yet thoughtfully crafted menu, each dish bursts with flavor, as noted by satisfied patrons who rave about the warm service and delightful offerings.
- Signature Dishes: Seafood Stir Fry, Grandpa's Curry, Vietnamese Crepe
- Beverages: Vietnamese Iced Coffee, Organic Peach Iced Tea
- Special Features: Gluten-free options, kids menu
Whether you’re a local or just passing through, Keo Broken Arrow promises a memorable dining experience filled with rich flavors and friendly service.
Small Plates
Tuna Nachos
Crispy wontons with seared tuna, bell peppers, onion, sriracha aoili, & hoisin
Fish Tacos (GF*)
Crispy cod with Asian slaw served in corn tortillas (*can be made gluten free upon request)
Street Vendor Skewers - Coconut Chicken
Coconut chicken with peanut sauce
Street Vendor Skewers - Lemongrass Beef
Lemongrass Wagyu beef with peanut sauce
Fresh Spring Rolls (GF*) (V*)
Shrimp, Vietnamese rice vermicelli, carrot, basil, & cucumber. Served with peanut sauce (*can be made gluten free or vegan upon request)
Steamed Mussels (GF*)
Red curry, coconut milk, Thai basil, lime & white wine. Served with grilled baguette (*can be made gluten free upon request)
Crispy Vegetable Spring Rolls
Taro root & carrot served with Thai sweet chili sauce
Shrimp Dumplings
Scallion, bamboo shoot, carrot and garlic. Steamed or fried
Beef Samosa
Ground Wagyu beef with uellow curry, peas & onion
Cambodian Spring Rolls
Shrimp & chicken with glass noodle, onion & cilantro. Served crispy with bib lettuce & house dressing
Tempura Vegetables (V*)
Cauliflower and green beans with sweet chili sauce (*can be made vegan upon request)
Crispy Calamari (GF*)
Sriracha & sweet chili sauce (*can be made gluten free upon request)
Seared Ahi Tuna Salad (GF*)
Served over mixed greens with carrot, jicama, orange, honey glazed almonds & crispy wonton strips. Ginger dressing. (*can be made gluten free upon request)
Vietnamese Chicken Salad (GF*)
Poached chicken breast with cabbage, carrot, mint, cilantro & sweet chili-lime dressing. Topped with roasted peanuts (*can be made gluten free upon request)
Papaya Salad (GF*)
Green papaya, shrimp, cilantro, carrot and spicy lime dressing. Topped with roasted peanuts (*can be made gluten free upon request)
Vermicelli Salad (GF*) (V*)
Protein choice (Wagyu beef, chicken, tofu, shrimp 2 or duck 3) & crispy spring roll, served on a bed of rice vermicelli noodles, lettuce, cucumbers and carrot. Served with house dressing (*can be made gluten free or vegan upon request)
Salads
Soups
Pho (GF*)
Thinly sliced Wagyu beed & Vietnamese noodles in rich beef broth. Bean sprouts, basil, cilantro, jalapeno, hoisin, sriracha, & lime on the side (*can be made gluten free upon request)
Tom Kha (GF*)
Chicken (or shrimp 2), coconut milk, lemongrass, tomato, galangal, & mushroom (*can be made gluten free upon request)
Tom Yum (GF*) (V*)
Chicken (or shrimp 2) in mild lemongrass herb broth with celery, mushroom & lime (*can be made gluten free or vegan upon request)
Seafood Tom Yum (GF*)
Shrimp, fish, mussels, tomato & mushroom in spicy citrus broth (*can be made gluten free upon request)
Five Spice Duck Breast
Pan seared and finished in the oven. Served with braised baby bok choy and rice
Ribeye Steak
14 oz, house marinade, grilled and served with seasonal vegetables and rice
Pad Thai (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), carrot, celery, scallion, bean sprouts, and egg, tossed with rice noodles. Topped with crushed peanuts and cilantro (*can be made gluten free or vegan upon request)
Keo House Stir Fry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), lemongrass, galangal, green, and red bell pepper, onion, chili, and turmeric (*can be made gluten free or vegan upon request)
Thai Curry - Red or Green (GF*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), bamboo shoots, long beans, baby corn, coconut milk, bell pepper, and eggplant (*can be made gluten free upon request)
Yellow Curry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), coconut milk, potato, long bean, pea, onion, and yogurt (*can be made gluten free or vegan upon request)
Mee Siam (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), ramen noodle, spicy Thai seasoning, bean sprout, scallion, and celery (*can be made vegan upon request)
Ginger Garlic Stir Fry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), baby corn, onion, and bell peppers. (*can be made gluten free upon request)
Cambodian Stir Fry (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), carrot, snow pea, baby corn, yellow onion, bok choy, and oyster crab sauce (*can be made gluten free or vegan upon request)
Malaysian Style Fried Rice (GF*) (V*)
Choice of protein (Wagyu beef, chicken, tofu, shrimp 2, duck 2, or mixed seafood 3), bean sprout, pea, carrot, broccoli, and onion. Topped with fried egg, and crispy shallots (*can be made gluten free or vegan upon request)
Thai Sweet Basil
Ground chicken, fresh basil, garlic, onion, bell pepper, and chili
Grilled Yellowfin Tuna (GF*)
Orange soy glaze served with steamed vegetables (*can be made gluten free upon request)
Vietnamese Crepe
Turmeric seasoned crepe filled with ground beef or chicken. Served with cucumber, & lettuce salad
Red Curry Udon
Grilled tiger prawns with udon noodles, shiitake mushroom, bok choy, & onion
Korean Short Ribs
Grilled beef ribs, soy, garlic, and ginger marinade. Served with kimchi
Korean Bibimbap
Sauteed beef, zucchini, sprouts, spinach, & shiitake mushroom. Served with rice and topped with sunny side up egg & gochujang sauce
Ramen Bowl (GF*)
Coconut grilled chicken with red curry broth, baby bok choy, onion, & soft boiled egg (*can be made gluten free upon request)
Wagyu Burger
One-third lbs akaushi beef with lettuce, tomato, house made pickles, & gochujang mayo. Served with taro fries
Seafood Stir Fry (GF*)
Shrimp, fish, mussels, tomato, and mushroom in spicy citrus broth (*can be made gluten free upon request)
Poke Bowl (GF*)
Ahi tuna with avocado, seaweed, house made cucumber salad, rice & sriracha aioli (*can be made gluten free upon request)
Specialties
Kids Menu
Grilled Chicken Skewer with Rice
Bowl of Noodle Soup with Roast Chicken
Yin Yang
Crispy vegetable spring roll, chicken skewer, & rice
Kids Fried Rice
Made with egg and choice of protein (chicken, beef, tofu, vegetable, or shrimp 2)
Mango Cheesecake
Chocolate Mousse Layer Cake
Banana Wonton with Vanilla Bean Ice Cream
Homemade Ice Cream Sandwich
Dessert
Beverages
Organic Peach Iced Tea
Unsweetened
Voss Sparkling Water
800ml
Luxardo Cherry Limeade
Thai Basil Lemonade
Thai Iced Tea
Vietnamese Iced Coffee
Organic Hot Tea
Sencha green tea, chai, chamomile, oolong, or seasonal selection
Mexican Coke
12 oz bottle
Sprite
12 oz bottle
Diet Coke
12 oz bottle